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From:
Christian Drouin S.A.S. - Coudray-Rabut, France
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Calvados, an aged spirit which captures the soul of the fresh apple, is produced only in the Normandy region of France. Because of the near-perfect climate and soil, the Pays d'Auge in the center produces the finest apple spirits. And that's where the Drouin family has been producing Calvados for generations. Their Marquis de Saint-Loup Calvados has garnered more than 390 medals and Certificates of Merit in competition.
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From:
Christian Drouin S.A.S. - Coudray-Rabut, France
(AOC - Pommeau de Normandie)
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Pommeau de Normandie is a fruity drink, with strong hints of baked apple, fresh creamery butter, and a touch of caramelized sugar. It's made from a blend of one-third Calvados and two-thirds fresh apple juice. It is then aged in oak for three years to achieve the essential mellowness.
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New Hampshire State Liquor Stores:
Products with this symbol are available through the NHSLC stores. Click it to check the statewide inventory. If zero, you can order it through any SLC store. |
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