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Columba Cream Liqueur
750 mL bottle
17% ABV
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 t the Scottish Liqueur Centre, they make by hand their own-recipe, original Scottish liqueurs using the finest natural ingredients available, from Highland Malt Whisky, honey, cream and real fruit, to the soft Perthshire water with which they carefully blend their products.
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Their Columba Cream, Scotland's malt whisky cream liqueur, is a delectable blend of single malt scotch whisky, fresh cream and honey. Steeped in tradition, Columba Cream is widely regarded as the finest cream liqueur on the market.
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It's an exceptionally smooth liqueur based on a centuries-old family recipe for brose. Originally, brose was a traditional Scots family drink made daily using ingredients readily available on the croft - whisky, oatmeal, cream, sometimes honey, and sometimes fruit. By adapting this family recipe over the years, and settling on a strength of 17% alcohol, a perfect blend was achieved.
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The single malt whisky comes from Tullibardine Distillery, and the honey from Scarletts Honey, both of Perthshire, while the cream is from Graham's Dairies in Stirlingshire.
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Tartan Wine and Spirits is the American importer of Columba Cream Liqueur, and Pup's Cider is their agent for New England. Columba Cream Liqueur is available through the
New Hampshire State Liquor Stores.
(Code # 5108)
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