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From:
Klin Distillers - Klin, Russia
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The process begins deep in the Black Earth Region of central Russia. The fertile black soil and the arctic temperatures promote the growth of an exceptional winter wheat crop.
Late in the winter, it is harvested and shipped to the distillery in Klin, to begin the transformative process to become Hammer + Sickle.
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From:
Christian Drouin S.A.S. - Coudray-Rabut, France
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Calvados, an aged spirit which captures the soul of the fresh apple, is produced only in the Normandy region of France. Because of the near-perfect climate and soil, the Pays d'Auge in the center produces the finest apple spirits. And that's where the Drouin family has been producing Calvados for generations. Their Marquis de Saint-Loup Calvados has garnered more than 390 medals and Certificates of Merit in competition.
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From:
Knockeen Hills Irish Poteen - Waterford, Ireland
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Poteen has been produced in Ireland for many centuries, using either a grain or potato base with added fruit whenever it was available. It is frequently referred to as Irish Moonshine Whiskey or 'Water of Life'.
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From:
Scottish Liqueur Centre - Perthshire, Scotland
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At the Scottish Liqueur Centre, they make by hand their own-recipe, original Scottish liqueurs using the finest natural ingredients available, from Highland Malt Whisky, honey, cream and real fruit, to the soft Perthshire water with which they carefully blend their products.
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From:
Laubade et Domaines Associés - Cadillac en Fronsadais, France
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This 1974 Armagnac is considered one of the best ever, due to the outstanding weather that year. Chateau de Laubade has long been recognized as the world leader in premium Armagnac, since their grapes grow solely in the Bas Armagnac terrior.
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From:
Westford Hill Distillers - Ashford, Connecticut, USA
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Kirsch is an eau-de-vie (clear "white" fruit brandy) produced from cherries. Only the tart, intensely-flavored Montmorency cherries are used, from the Niagara Falls region in upstate New York. The cherries are picked at their ripest, quick-frozen to preserve their optimum flavor - then cold-fermented with a select winemakers' yeast. To extract all the natural flavor, the whole fruit is fermented, including the pits.
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From:
Kalashnikov Joint Stock Vodka Company, Ltd. - London, England/ St. Petersburg, Russia
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Kalashnikov is a four-star rated Russian vodka noted for it's distinctly pure taste. It's classified as a 'Lux' Export vodka, and at 82 Proof, also qualifies as "Military Strength." It's quadruple-distilled in St. Petersburg for exceptional smoothness, then blended with "live" water from Lake Ladoga.
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From:
Copper Fox Distillery - Sperryville, Virginia, USA
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This unique Virginia Whisky adds American innovation and creativity to the grand traditions of Scottish single malts. Wasmund's is a special American spirit that has no peer. The malt is smoked with native Virginia applewood.
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From:
Westford Hill Distillers - Ashford, Connecticut, USA
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Pear William, a clear "white" fruit brandy from Westford Hill Distillers, is produced from Connecticut-grown Bartlett pears, harvested in late summer. Riper is better, so they're consistently replicating the natural conditions best-suited for soft, golden, juicy fruit.
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From:
Hayman Distillers - Aberdour Distillers Ltd. - Edinburgh, Scotland
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Scottish Piper is a particularly smooth blend of three-year old whiskys from the Highlands of Scotland. The classic premium taste makes it the perfect scotch to be served neat, over ice, with a mixer, or as a cocktail base. And, like the best scotch whisky, it's distilled, aged, and bottled in Scotland.
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New Hampshire State Liquor Stores:
Products with this symbol are currently available in the NHSLC stores. Click it to check the statewide inventory. |
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