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 Distilled Spirits 
Hammer + Sickle Vodka
From: Klin Distillers - Klin, Russia
The process begins deep in the Black Earth Region of central Russia. The fertile black soil and the arctic temperatures promote the growth of an exceptional winter wheat crop. Late in the winter, it is harvested and shipped to the distillery in Klin, to begin the transformative process to become Hammer + Sickle.
Calvados Marquis De Saint-Loup (Selection)
From: Christian Drouin S.A.S. - Coudray-Rabut, France
Calvados, an aged spirit which captures the soul of the fresh apple, is produced only in the Normandy region of France. Because of the near-perfect climate and soil, the Pays d'Auge in the center produces the finest apple spirits. And that's where the Drouin family has been producing Calvados for generations. Their Marquis de Saint-Loup Calvados has garnered more than 390 medals and Certificates of Merit in competition.
Knockeen Hills "Special Reserve" Irish Poteen
From: Knockeen Hills Irish Poteen - Waterford, Ireland
Poteen has been produced in Ireland for many centuries, using either a grain or potato base with added fruit whenever it was available. It is frequently referred to as Irish Moonshine Whiskey or 'Water of Life'.
Columba Cream Liqueur
From: Scottish Liqueur Centre - Perthshire, Scotland
At the Scottish Liqueur Centre, they make by hand their own-recipe, original Scottish liqueurs using the finest natural ingredients available, from Highland Malt Whisky, honey, cream and real fruit, to the soft Perthshire water with which they carefully blend their products.
Chateau de Laubade Bas Armagnac - 1974
From: Laubade et Domaines Associés - Cadillac en Fronsadais, France
This 1974 Armagnac is considered one of the best ever, due to the outstanding weather that year. Chateau de Laubade has long been recognized as the world leader in premium Armagnac, since their grapes grow solely in the Bas Armagnac terrior.
Kirsch - Eau-de-Vie
From: Westford Hill Distillers - Ashford, Connecticut, USA
Kirsch is an eau-de-vie (clear "white" fruit brandy) produced from cherries. Only the tart, intensely-flavored Montmorency cherries are used, from the Niagara Falls region in upstate New York. The cherries are picked at their ripest, quick-frozen to preserve their optimum flavor - then cold-fermented with a select winemakers' yeast. To extract all the natural flavor, the whole fruit is fermented, including the pits.
Kalashnikov Russian Vodka
From: Kalashnikov Joint Stock Vodka Company, Ltd. - London, England/ St. Petersburg, Russia
Kalashnikov is a four-star rated Russian vodka noted for it's distinctly pure taste. It's classified as a 'Lux' Export vodka, and at 82 Proof, also qualifies as "Military Strength." It's quadruple-distilled in St. Petersburg for exceptional smoothness, then blended with "live" water from Lake Ladoga.
Wasmund's Single Malt Whisky
From: Copper Fox Distillery - Sperryville, Virginia, USA
This unique Virginia Whisky adds American innovation and creativity to the grand traditions of Scottish single malts. Wasmund's is a special American spirit that has no peer. The malt is smoked with native Virginia applewood.
Pear William - Eau-de-Vie
From: Westford Hill Distillers - Ashford, Connecticut, USA
Pear William, a clear "white" fruit brandy from Westford Hill Distillers, is produced from Connecticut-grown Bartlett pears, harvested in late summer. Riper is better, so they're consistently replicating the natural conditions best-suited for soft, golden, juicy fruit.
Scottish Piper - Scotch Whisky
From: Hayman Distillers - Aberdour Distillers Ltd. - Edinburgh, Scotland
Scottish Piper is a particularly smooth blend of three-year old whiskys from the Highlands of Scotland. The classic premium taste makes it the perfect scotch to be served neat, over ice, with a mixer, or as a cocktail base. And, like the best scotch whisky, it's distilled, aged, and bottled in Scotland.
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